The Hangar On The Wharf Menu

Served with whipped butter

Local Salty Lady oysters, served with lemon and cocktail sauce. Support a local business

Served with pineapple curry and orange marmalade

Battered and fried, served with lemon, cocktail and tartar sauce

Made in-house with a hint of horseradish, served with grilled pita bread

Flaming hot, BBQ or plain, served with a blue cheese dipping sauce

Crusted with herbs and spices, served with sweet chili sauce

Topped with garlic, provolone and Parmesan cheese

Seared ahi, sticky rice, avocado, cucumber, wakame and sriracha cream

Deluxe nachos served with the works: guacamole, sour cream, salsa, olives, beans, tomato, jalapeños and onion

Sautéed edamame beans with red pepper flakes and finished with soy sauce

Fried to golden perfection with a side of steak fries

Blackened Alaskan halibut, topped with cilantro oil and served with pico de gallo, Spanish rice and beans

Our signature Cajun-stye dish with Louisiana hot links and spicy sauce, topped with sautéed prawns and served with fluffy rice

Wild Alaskan halibut, baked with a macadamia nut crust, served with pineapple curry and steamed broccoli

Tempura halibut, tempura shrimp and grilled chicken tacos topped with coleslaw, Baja aioli and pickled onions, served with a black eye pea mango salad

Hand-dipped tempura battered shrimp with lemon and cocktail sauce and served with a side of steak fries

Spiced sesame ahi, seared rare and served with sticky rice and topped with a tropical ginger sauce

Golden fried Alaskan halibut and sweet cilantro slaw in a flour tortilla, served with steak fries

Wild salmon fillet with grapefruit & orange citrus glaze, served with sticky white rice and steamed vegetables

Chicken breast baked with macadamia nut crust, served with pineapple curry and steamed broccoli

Turkey slices, ham, provolone cheese, lettuce, tomato, bacon and onions, wrapped in a tomato tortilla and served with steak fries

A breaded and fried beef cutlet, served with escalloped apples and mashed potatoes with a country sausage gravy

House-made patty, lettuce, tomato, onion and secret sauce

House-made patty stacked high with cheese, ham, fried egg, bacon, sautéed mushrooms, lettuce, tomato, onion and secret sauce

House-made patty with bacon, sautéed mushrooms, lettuce, tomato, onion and house Jack Daniel's BBQ sauce

Two beef patties with Jack Daniel's BBQ sauce and fried onions on ciabatta with BBQ au jus for dipping

Vegan patty, lettuce, tomato and onion with eggless mayo (contains nuts)

Charbroiled chicken breast with Buffalo sauce, smothered with melted blue cheese and celery aioli

Charbroiled chicken breast with a chipotle BBQ sauce, lettuce, tomato, mayo and fried onions

Pickle-brined fried chicken breast, mayo, lettuce, tomato, onion and a celery aioli

Soy and ginger basted king salmon fillet, lettuce, tomato and onion, served with a wasabi mayo

Grilled, Cajun or tempura with lettuce, tomato, onion and tartar

Clam meat in a white wine and garlic sauce over linguine

Baked chicken with your choice of marinara or Alfredo sauce, served over linguine with garlic and olive oil

Fettuccini in a traditional Alfredo sauce with freshly grated nutmeg and a hint of garlic

Local spot prawns with artichoke and sun-dried tomatoes on a bed of angel hair in pesto sauce

Lightly seasoned and sautéed halibut in a lemon-caper-wine sauce, served over linguine with garlic and olive oil

With dill sauce, sticky white rice and steamed vegetables and Hollandaise sauce

With tartar sauce, sticky white rice and steamed vegetables and Hollandaise sauce

4oz of halibut and 4 oz salmon with a berry chutney sauce, served with vegetables and Hollandaise sauce and sticky white rice

When available, steamed and served with melted butter